Tummy Tea

Our blend of wildcrafted and organic herbs is deep rooted in the history of Australia's first people. Traditional benefits, and plant compounds that are adaptogenic, anti-inflammatory, anti- spasmodic and carminative which may naturally assist in soothing indigestion, reflux, bloating, cramping, colic & flatulence. Strawberry Gum, native to Australia, contains antifungal and antibiotic properties. It has been shown to help balance microflora of the gut. The first Australians used Strawberry Gum leaves as chewing gum. They would also moisten the leaves and lay them over a fire to release their fragrant oils to help calm stomach problems. Aniseed Myrtle, also native to Australia, was traditionally used to treat hiccupping, weight loss, lactation, menstrual pain and stomach complaints and as a native digestive aid. The Antioxidant capacity of Aniseed Myrtle is higher than the Blueberry and is a source of vitamin C, Vitamin E, foliate, magnesium and lutein.

All ingredients are either Certified Organic, Organic growing principals or wildcrafted. Handcrafted in Australia with love & intention from local & imported ingredients.

Ingredients: Peppermint, Calendula, Strawberry Gum, Aniseed Myrtle, Licorice, Ginger, Fennel & love.  No nasties & spray free! Vegan Friendly. Naturally caffeine free.

Flavour:  Subtly sweet and minty with fennel and liquorice notes

Brewing Method: 1 heaped teaspoon. Steep in 250ml of freshly boiled filtered water for 3-5 minutes, strain, serve & take a moment to yourself. Relax & enjoy.

Packaging: Our earth bags are made of brown recycled paper and have a corn-based, 100% natural biofilm that is a renewable resource, and most importantly, they are compostable. For longevity and freshness, please remove chai from bag on arrival and place into an airtight container or glass jar.

**That Chai Lady does not seek to provide medical advice, diagnose or treat any health condition. Please always seek medical advice from your healthcare professional.**